Although not listed on the menu , there is gluten-free pizza available at all of the American Flatbread restaurants. These crusts are made in a dedicated gluten-free bakery in Vermont and are also free of dairy and soy products.
Locally sourced and sustainable ingredients are a top priority of this earth conscious company. Organic and locally farmed produce, meats and cheeses are featured. They even have nitrate-free pepperoni and housemade sausage as topping options! Gluten-free beer and hard cider are also available.