At  Five Guys  you won’t find salads or chicken here, just burgers and fries.  All of their menu items are gluten-free with the exception of the hamburger buns.  So you will have to order the burger bunless, but it is good to know that they cook the meat on dedicated grills to decrease the risk of cross-contamination.  The buns are toasted on their own grill. The fries are made on location and have no dairy, wheat or soy containing additives that we sometimes find in other fries. The fries are cooked in trans-fat free,refined peanut oil and, sorry to those with peanut allergies, they also serve complimentary peanuts in the shell from bulk containers while the customers wait for their meal.  Hotdogs are also on the menu. These are supplied by Hebrew National and are dairy-free in addition to being gluten-free (contain soy). But, once again, no hotdog bun for us!  I hope we can convince these five guys to start offering allergen friendly buns.