Posts Tagged ‘peanut free’
Hippie Chick Bakery

Gluten, nut, dairy and egg-free cupcakes!
As many of you know, finding a bakery that will accomodate multiple dietary needs is rare. Luckily, the Hippie Chick Bakery is within reach! They are a specialty cake studio located near the New Hampshire seacoast in Kensington. They can accomodate gluten-free, dairy-free, nut-free and egg-free Read the rest of this entry »
Dee’s One Smart Cookie Bakery
Dee’s One Smart Cookie Bakery is located in Glatsonbury, CT. You can fee safe purchasing items from this dedicated gluten and dairy-free bakery and its owner because she happens to live with celiac disease herself! Here you will find muffins, cupcakes, English muffins and breads. Read the rest of this entry »
Bar Louie – Allergen Friendly!
Bar Louie Tavern & Grill is ideal for the most “Hip & Urban” adults, but at the same time, it is welcoming to families too (they have a kids’ menu). Though I don’t fit into the first category, I would still like to visit this restaurant to try food from their gluten-free menu. There is also a helpful allergen information page on the website. In addition to the eight most common allergens, it also lists MSG and sulfites. Read the rest of this entry »
A & J Bakery-nut,dairy,egg and gluten-free!
A & J Bakery is a peanut and tree nut free bakery located in Cranston, RI. They also have a line of egg and dairy free products. These include cupcakes, cookies, vanilla and chocolate cakes, granola bars, muffins, apple crisp and they even bake gingerbread houses! The gluten-free products offered are chocolate chip cookies, brownies and Read the rest of this entry »
Anello’s Gluten Free Pastries has Moved to New Hampshire-CLOSED!
Established in 2005 in Wells, ME, Anello’s Pastries, has moved to a new location in Portsmouth, NH under the new name Anello’s Cafe. Everything made and sold here is gluten free! They are open for breakfast and lunch. For breakfast, they offer bagels, breakfast sandwiches and scones. A popular choice is the egg, bacon and cheese bagel and another, the Italian, is served with warm capicola and melted provalone served on an asiago roll. Read the rest of this entry »





