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Freedom to Dine New Hampshire restaurants

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About Us
Dining away from home can be a challenge for those managing food allergies and intolerances or special dietary needs. As a registered dietitian, as well as a mother of children with food allergies, I am always on the lookout for a safe place to eat. This site came about due to the necessity of finding restaurants receptive to serving customers with food allergies and special dietary concerns. Our goal is to increase the awareness within the restaurant community so that we may once again experience the freedom to dine away from home.

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This site is to be used as a reliable guide. It does not guarantee a safe dining experience. Chefs, menus and policies change regularly. Verify all information for yourself.

Posts Tagged ‘peanut free’

Twist Bakery & Cafe~100% Gluten and Peanut-Free!

Yes, the entire menu at Twist Bakery & Cafe Inc. is gluten-free and also peanut-free (lots of dairy-free here too)!  Open everyday, they serve breakfast, lunch and dinner and also offer ready-made meals to go! Menu items include both savory as well as sweet fare and many are made in-house. Read the rest of this entry »

American Girl Bistro

We recently had the pleasure of visiting the American Girl Bistro located in the Natick Collection in Natick, Ma.  By making reservations online, we were able to specify the need for a gluten and nut-free lunch. Read the rest of this entry »

True Bistro

Needing to eat gluten, dairy, nut and/or egg free?  If so, you may want to visit the newly opened True Bistro  in Teele Square, Somerville.  This upscale vegan restaurant features flavorful, gourmet, plant-based food Read the rest of this entry »

Not Your Average Joe’s

Not Your Average Joe’s has had a gluten-free menu for sometime now, but they recently revamped their menu to include gluten-free buns!  The buns are both gluten and dairy-free (contain egg whites and soyRead the rest of this entry »

So. G. Coffee Roasters, CT

So. G. Coffee Roasters in South Glastonbury is carrying products from Dee’s One Smart Cookie. This of course means that these treats are not only gluten-free but also free of dairy, soy, peanut and tree nuts!

Read the rest of this entry »

The Vanilla Bean Cafe

The Vanilla Bean Cafe in Pomfret serves homemade soups, sandwiches and light dinners.  Any sandwich can be made gluten-free by using brown rice wraps or gluten free rolls.  Daily Specials feature Read the rest of this entry »

Hillside Pizza in South Deerfield and Hadley

Offering locally sourced, organic vegetables is a top priority for Hillside Pizza .   Equally important is offering gluten-free pizza and sandwich rolls on the menu for their gluten intolerant customers! Read the rest of this entry »

Ninety Nine Gluten-Free Buns Have Arrived!

Burger on a Gluten-Free Bun

Burger on a Gluten-Free Bun

The Ninety Nine restaurants have started serving  delicious gluten-free buns to accompany their steakburgers. These buns are made from a mix of rice and tapioca flours and are free of dairy (contain eggs, soy and yeast) and are manufactured in a gluten, tree nut and peanut-free facility. Read the rest of this entry »

ALLCANEAT FOODS, LTD

Recently, we had the opportunity to tour the plant of the soon to be opened ALLCANEAT FOODS, LTD.  Baker and owner George  has been creating tempting dishes at Fresh Start for years and has now formulated delicious recipes to allow people living with diet restrictions to feel like regular folk.  This plant is a dedicated gluten, soy, nut and sesame-free facility!  In addition, they will offer dairy-free and sugar-free products too!  Read the rest of this entry »

Prince Pizzeria!

Gluten-Free Cheese Pizza

Gluten-Free Cheese Pizza

Since 1961 Prince Pizzeria has been a well-known Saugus landmark, and we also know it as a great place to get a superb pizza!   Out of customer concern, they became a peanut and tree nut-free establishment a few years ago. More recently, they have listened to their gluten-intolerant customers by serving delicious pizza!  This pizza is made of a millet and flax seed crust.  Read the rest of this entry »


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