Burger on a Gluten-Free Bun

The Ninety Nine restaurants have started serving  delicious gluten-free buns to accompany their steakburgers. These buns are made from a mix of rice and tapioca flours and are free of dairy (contain eggs, soy and yeast) and are manufactured in a gluten, tree nut and peanut-free facility. Read the rest of this entry »

If you’re feeling hungry before the birds are awake, stop by Becky’s Diner  where breakfast service begins at 4 am! Here you’ll find a menu filled with traditional breakfast choices and sides as well as an impressive list of over fourteen omelettes, including one containing lobster!  What you won’t see on the menu (yet) are the gluten-free breads Read the rest of this entry »

Organic foods are featured at this Bistro which is located within Groton Wellness.  If you have dental or medical needs, want to visit the Spa, or just feel like eating something healthy, don’t forget to stop by and check out the Bistro Menu. I’m sure you’ll be impressed with the variety and the ability to cater to your  vegetarian, gluten-free and/or dairy-free needs. Read the rest of this entry »

Recently, we had the opportunity to tour the plant of the soon to be opened ALLCANEAT FOODS, LTD.  Baker and owner George  has been creating tempting dishes at Fresh Start for years and has now formulated delicious recipes to allow people living with diet restrictions to feel like regular folk.  This plant is a dedicated gluten, soy, nut and sesame-free facility!  In addition, they will offer dairy-free and sugar-free products too!  Read the rest of this entry »

The Blue Mermaid Island Grill has received favorable feedback from such prestigious groups as the National Restaurant Association, New Hampshire Magazine and shows such as The Phantom Gourmet and Rachel Ray’s Tasty Travels. I’d like to give them a favorable rating for their clearly marked menu which includes vegetarian and gluten-free foods!

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Georgie’s Diner in New Haven has gluten-free and vegan choices on the menu and recently added more items for their gluten-free customers.  Already serving gluten-free pasta dishes such as the Mediteranean Pasta and the Bolognese pasta dish, they have recently added gluten-free Cavatelli and Spinach Ravioli (not yet listed on menu). Read the rest of this entry »

We know that certain Thai dishes  are naturally gluten-free but sometimes we are reluctant to order if restaurants are not aware of food allergy concerns.  Happily, Mango II Thai Cuisine  is aware and boy, did we enjoyed our meal!

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Located in Portland,  The Eggs Up Grill  serves breakfast and lunch and  they have a gluten-free menu!  Owner Kim lives gluten-free as do many of her family  members.  She’s devised a full breakfast menu which includes a tempting  array of pancakes (contain eggs and dairy) and French toast (bread contains dairy, corn, eggs and yeast). Read the rest of this entry »

In business since 1938, Polly’s Pancake Parlor continues to operate as a family run business.  In more recent years they have decided to offer gluten-free pancakes and waffles!  All batters are made from scratch which enables the modification.  Mixes are never used.  These batters are rice flour based and contain dairy (also contain corn, eggs) however, they are willing to make them dairy-free, if needed. Read the rest of this entry »

Shopping has just become more enjoyable.  Nordstrom’s  Blue Stove and Cafe Bistro will deliciously and affordably accomodate gluten-free diners! Read the rest of this entry »