A recent girls’ getaway to the Big Apple led us to some gratifying gluten-free grub! Always appreciative of NYC late night dining hours, we were looking for a place to indulge after viewing a play. An easy walk from the theater area is Nizza, which has a gluten-free menu and is endorsed by the Gluten Intolerance Group. This menu offers antipasti, entrees including numerous gluten-free pasta dishes as well as ‘pizza’.
For the antipasti we tried the Eggplant Involtini. The tender unbreaded eggplant was filled with herbed sheep’s milk ricotta and covered in a marinara sauce. We also chose the Vegetariana Bianca Socca. Similar to a pizza, but made with a chickpea crust, the socca was topped with artichokes, spinach, red peppers and mushrooms. We really enjoyed the light crust and slight chickpea flavor.
A variety of gelato and sorbet is available for dessert.
Nizza is open for lunch and dinner until midnight, with late night dinner hours on Friday and Saturday (1 am). Weekend brunch is served from 11 am to 4 pm.
One Response to “Great GF Times Square!(Part 1)”