Our next dining experience took place at Ruby Foo’s which has a fetching atmosphere and an enticing gluten-free menu (easy to go dairy-free here too).  This menu is also listed with the  Gluten Intolerance Group. The restaurant is in a handy location right in Times Square. 

To start, we ordered the Grilled Chicken Salad Wrap.  This was wrapped in rice paper and served with a spicy chili sauce. Be sure to use the sauce, it transformed the dish from adequate to spectacular!   

Our chosen entree was the Mongolian Orange Chicken with a side of Vegetable Fried Rice.  The Vegetable Rice contained carrots, broccoli, scallions and some unexpected asparagus!  The portions were generous and everything was pleasureable and satisfying.   So much so that there was no room for dessert!  Though it was nice to see a gluten, soy and dairy-free  Brownie (contains eggs) with Fruit Salsa and Warm Crumb Cake (contains eggs and butter)  offered on the menu. 

One Response to “Great GF Times Square (Part 2)”