Silver Moon Creperie in Dover, NH
August 25th, 2010 | 
Author: The Silver Moon Creperie offers gluten and dairy-free crepes! They have an impressive list of both sweet and savory crepe combinations on their menu. Whether it be a Blueberries & Honey Crepe or a Pizza Crepe there is a nice variety of choices (many vegetarian too) that would please most everbodys’ palate. The gluten-free batter is simply made from buckwheat, eggs and water.
Owner Chris wants us to keep in mind that the grill is shared with the gluten-containing crepes, however, it is wiped down for each order. Also, a separate, designated roselle (wooden rake) is used for the batter. Note that nuts and peanuts are featured on quite a few of the sweet crepes.
What better to go along with one of these scrumptious crepes than a cup of tea, coffee, expresso or one of their fresh fruit smoothies. Many of the naturally gluten-free smoothies are also free of dairy such as the Banana/Mango and Blueberry/Peach flavors.
I’d say a visit to this affordable family friendly creperie is in order!
Closed Mondays and Tuesdays
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Tags: One Response to “Silver Moon Creperie in Dover, NH”
We’ve recently started referring to our gluten/dairy free batter as “buckwheat” batter. The folks who process our buckwheat flour at the Littleton Grist Mill also process regular wheat flour in the same grinder, so we cannot guarantee this batter is 100% gluten free.