And they are willing to accomodate special diets including gluten-free! By calling ahead a day or two before your visit (or even hours before, if not the busy season), Chef Bryant can go over your needs and collaborate with you to come up with some scrumptuous dishes!

On our serendipitous visit, we noticed some gluten-free choices in the case (segregated to one side). These were the Risotto Cakes (contain cheese) and the Gluten-Free Coconut Chicken. But, we also discovered that there are many daily offerings that are made gluten-free such as the Broccoli Salad, Haddock and Steak Kabobs. However, Chef Bryant still advised us to call in our orders ahead of time so he could personally oversee the process and ensure safe cooking practices.

Closed Tuesdays