Comments on: Celery Stick Cafe in Concord http://www.freedomtodine.com/new-hampshire/celery-stick-cafe-in-concord/ Your Gluten-Free, Allergen-Friendly Restaurant Guide, dairy free, soy free, egg free, wheat free, corn free, peanut free, soy free, tree nut free, gfcf diet, autism diet Tue, 10 Jan 2012 01:45:34 +0000 hourly 1 http://wordpress.org/?v=3.0.2 By: admin http://www.freedomtodine.com/new-hampshire/celery-stick-cafe-in-concord/comment-page-1/#comment-1751 admin Mon, 08 Feb 2010 19:06:57 +0000 http://www.freedomtodine.com/?p=2026#comment-1751 Thanks for clarifying this issue Joshua. Thanks for clarifying this issue Joshua.

]]> By: Joshua Bourassa http://www.freedomtodine.com/new-hampshire/celery-stick-cafe-in-concord/comment-page-1/#comment-1737 Joshua Bourassa Sun, 07 Feb 2010 13:51:31 +0000 http://www.freedomtodine.com/?p=2026#comment-1737 In response to the previous comment: the Co-op does not operate a gluten-free kitchen, nor do we claim to. Just the opposite: we have had posted in our cafe (in several places) the folowing notice on bright orange paper: IMPORTANT ALLERGY INFORMATION Products from our café labeled as gluten-free are made from ingredients without gluten. Every effort is made to reduce the risk of cross-contamination however items labeled as gluten-free may contain trace amounts of gluten as they are produced in a kitchen on shared equipment with other products containing gluten. To ensure your item are 100% gluten-free please consider purchasing commercially packaged products. Joshua Bourassa Customer Service Manager In response to the previous comment: the Co-op does not operate a gluten-free kitchen, nor do we claim to. Just the opposite: we have had posted in our cafe (in several places) the folowing notice on bright orange paper:

IMPORTANT ALLERGY INFORMATION
Products from our café labeled as gluten-free are made from ingredients without gluten. Every effort is made to reduce the risk of cross-contamination however items labeled as gluten-free may contain trace amounts of gluten as they are produced in a kitchen on shared equipment with other products containing gluten. To ensure your item are 100% gluten-free please consider purchasing commercially packaged products.

Joshua Bourassa
Customer Service Manager

]]> By: Ruby Magenta http://www.freedomtodine.com/new-hampshire/celery-stick-cafe-in-concord/comment-page-1/#comment-1657 Ruby Magenta Sat, 30 Jan 2010 21:57:42 +0000 http://www.freedomtodine.com/?p=2026#comment-1657 I used to work at the Celery Stick Cafe. Be very carefull trusting the gluten free label here. Many of our Celiac customer's would get flare ups as we are a small kitchen with a non gluten free bakery inside and this is not a "clean" kitchen for those of us that are trully gluten intolerant. The local nutrionist calls our kitchen a "sick" kitchen and tells her clients not to eat here. I left because I didn't like lying to customers just so we could make a buck. I used to work at the Celery Stick Cafe. Be very carefull trusting the gluten free label here. Many of our Celiac customer’s would get flare ups as we are a small kitchen with a non gluten free bakery inside and this is not a “clean” kitchen for those of us that are trully gluten intolerant. The local nutrionist calls our kitchen a “sick” kitchen and tells her clients not to eat here. I left because I didn’t like lying to customers just so we could make a buck.

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