At Veggie Planet all menu items are vegetarian, almost all can be made vegan, and many are gluten-free!  Located in Harvard Square, they are proud members of Cambridge Local First which enables them to network and procure supplies from other local businesses.  There is not a specific gluten-free menu but I was told that the entrees are gluten-free (over 10 to choose from!) and can be served with brown or coconut rice (the pizza crust option is NOT gluten-free).  I’d love to try the Henry’s Lunch/Dinner which is a mixture of roasted butternut squash, carmelized onions, rosemary and sage, goat cheese and asiago cheese.  Any item can be made vegan (dairy-free) by switching out the cheese for Teese brand soy cheese or their homemade tofu-basil mash.  The salads are also gluten-free as well as all of the dressings. Vanilla, mint-chip or soy vanilla ice cream is available for dessert.  After 5 pm “smaller bites” are available such as the gluten-free Seasonal Crudite which is an assortment of seasonal raw vegetables served with a choice of dips.  Wine (the beer is NOT gluten-free) is offered evenings and weekends and each night the restaurant is transformed into Club Passim with live entertainment!