Swiss Bakers, located at the train depot in Reading, bakes gluten-free bread on site.  They offer a white bread and a cinnamon bread. Tapioca, rice and cornstarch are used for the flours and evaporated cane juice is used as a sweetener. The bread does contain egg and dairy. You can buy it off the shelf like I did or, to ensure that there is enough in stock, order in advance.  They cost just over $6 per loaf.  The loaves are on the smaller side so if you have more than one celiac in your household keep this in mind. We bought an extra loaf of the cinnamon bread and it made an excellent french toast the next morning for breakfast.   Also offered are macaroons which are gluten-free and do not contain any nut flavorings (contain egg whites). 

Swiss Bakers loaf of white bread