The newly opened  Peace O’ Pie Gourmet Vegan Pizza  in Allston, MA, is selling gluten-free pizza on Thursdays!  This environmentally friendly pizza place is strictly vegan, recycles, composts and uses organic ingredients, whenever possible.  They also avoid honey and refined sugars. The menu lists pizza topping choices of vegetables, pineapple and also specialty toppings such as pepperoni and apple sage sausage (both vegan, of course), as well as artichoke hearts and portobello mushrooms, to name a few.  A choice of Vegan Gourmet Cheese Alternative (contains soy)  or soy-free, tapioca/arrowroot based Daiya cheese is available to top off your pizza.  The Diaya cheese is also available for purchase in half pound increments.  Desserts are baked in-house and vary, but Liz Lovely’s  gluten and dairy-free cookies are always available!

A restaurant that serves gluten-free, dairy-free pizza with dairy-free cheese is a rare find.  Let’s hope they expand the gluten-free pizza crust availabilty to include more days of the week!