Picture yourself in front of a cozy fireplace in a quintessential historic New England Inn. You can be transported to another moment in time at the Winsor House Inn located in Duxbury, Ma. where gluten-free choices are included on both the Pub and Dining menu (gluten-free choices are marked with an asterisk).
Soups include the Tomato Cognac (contains milk), and, depending on the variety, the Soup of the Day. Most of the salads are gluten-free, including a perfect winter salad; the Winsor Salad. This salad is made of spiced, baked butternut squash, baby spinach, pumpkin seeds, candied cranberries and laced with a maple bacon vinaigrette. Other choices include a Wedge Salad and a Seared Tuna Salad.
For entrees, there is a choice of Roasted Duck Breast, Pumpkin Risotto, Shepherd’s Pie and Grilled Shrimp or Grilled Mahi Mahi corn tacos. Some of the entrees can be modified to become gluten-free so ask if you are tempted by something on the menu! Don’t forget the daily specials which commonly accomodate gluten-free appetites. Call ahead to see what they are offering. This applies to desserts as well. On occassion, one is treated to housemade panna cotta, chocolate lava cake or pavlova!
Seasonal patio dining and Fuction rooms available!