Imagine this… a dedicated chef whose  “dream is to provide exceptional food customized to fit the wants and needs of his guests”  Yes, it’s true.  These are the words of Chef Andrew over at Butternuts Eatery & Catering.  Gluten-free bread, soups, pasta, beer and dessert are offered. Listed on the regular menu are symbols to denote gluten-free, vegetarian and “heart smart” items.  The menu changes seasonally and may include such tempting dishes as the Chicken Breast Florentine which is a pan roasted  chicken topped with spinach artichoke cream over gluten-free pasta, or for those needing dairy-free, there is your choice of seafood served with a Panang Curry of coconut milk with red curry.  Some of the gluten-free homemade desserts offered are the Chocolate Oblivion Truffle Torte with raspberry sauce, creme brulee, flan, carrot orange cheesecake and, for dairy free as well, the lemon, orange and margarita sorbets.  Currently, Butternuts is offering a Bonus Menu  where diners can choose a starter, entree and dessert for only $20!