The Franklin Cafe   offers ’ Modern American cuisine with a fresh twist’ and includes a seasonal vegetarian (this menu also makes note of dairy-free options) and a gluten-free menu.  These menus are available at all three of their locations and differ slightly at each local.

At the Boston Franklin Cafe site you might want to try the Kurobuta Pork Belly. While at the South Boston location,  Franklin Southie , you can try the House-Cured Duck Pastrami and in Gloucester, Franklin Cape Ann, has Wild Mushroom Risotto among some of their choices. 

The full menu is served every night until 1:30 am. Check the website to find the daily specials for each location.  These are updated everyday at 5 pm.  

Catering and private dining is available.