Looking for Sri Lankan or South Indian food outside of Boston?  Look no further than  Biryani Park in Malden where over 90% of the menu is naturally gluten-free!  Vegetarian, vegan and halal dishes are served here too!  Organic produce and locally sourced, organic meats are used whenever possible and each dish is made to order so dietary accommodations are usually possible.

This predominately rice-based cuisine includes a large assortment of Dosas (made with rice and lentil flours~avoid the few made with semolina flour!), Curries (available in vegetarian  and non-vegetarian varieties),  Hoppers, made from fermented rice and coconut milk, South Indian Specialty Rice Dishes and dishes built around rice noodles are just some of the gluten-free choices found at this friendly restaurant.

Desserts include the popular Sri Lankan Wattalappam which is both gluten and dairy-free (contains cashews) and Sweet Pongal (contains nuts). Dessert specials, like the Mango Kulfi, are often last minute menu additions.

This cozy space is located within a small special foods market. Take-out is a popular option and free delivery (orders over $24 to a limited area only) is available. They also have a robust catering business and will kindly put 5% of your catering bill toward the charity of your choice!!