Looking for fine dining in an intimate setting?  Well then, Belle’s Bistro in Westford, MA may be the place for you! Divided into three distinct dining rooms, they offer American cuisine specializing in seafood dishes as well as many steak entrees. 

Gluten-free appetizers and entrees are listed on their  menu, but be sure to inquire about the specials!  Chef Alan Lantz, formerly of the gluten-aware  Uncommon Man restaurants, has put together some delectable gluten-free specials including the White Bean Soup, Tomato Braised Lamb Shank with Wild Mushroom Polenta and the Grilled Mahi Mahi with Yuzu Marmalade, just to name a few. Call the day of your visit to see what’s in store!

If you want a little something sweet to end your meal, Bon Bons are offered for dessert (in flavors of vanilla, chocolate, strawberry or coffee), or choose from a house-made dessert, which vary, but may include Chocolate Molten Cake or a Creme Brulee (we hear great things about the Pumpkin Creme Brulee!)

Open for dinner Tuesday through Saturday and the full menu is available for take-out!  Reservations are strongly recomended.