b. good gluten-free burger

Yet another place to buy a burger with a gluten-free bun!   b.good, where food is made “by people not factories” emphasizes fresh foods that are free of chemicals.  Burgers and  turkey burgers are made with meat that is ground in-house. 

There are six signature burgers to choose from, or you can build your own.  The buns are made of a tapioca and rice flour base and are free of dairy (contain soy, egg and yeast).

The  potato and sweet potato “fries” are actually baked and are gluten-free. They are hand-cut on-site and coated with olive oil and baked till crispy.  Salad and seasonal vegetables are available too and are sourced from local, organic growers.   Even the milkshakes are made with your choice of locally made ice cream or non-fat yogurt.  Fruit shakes (contain dairy) are offered as well.

We had a fun experience at this casual, family-friendly burger joint and appreciated the quick service and the fact that the kitchen is open to viewing so we could see the server change his gloves when preparing our order. We’ll definitely be back!

One Response to “b. good Burgers & Fries!”