We recently ordered two pizzas for take-out and were very pleased. Even our gluten tolerant family members felt that the pizza was similar to “regular” pizza. The sauce was delicious and there was a good number of toppings from which to choose. The gluten-free pizza is available in the small size only and it is priced the same as the traditional pizza, which we really appreciate!   Besides the pizza, there are many salads and an extensive list of delicious looking entrees that are, or have the potential to be, allergen friendly.  This is because they are made to order (sauces too) and thus, more easily altered to meet one’s needs.  Just tell your server of your dietary concerns before ordering.  Owner Angelo Caruso is diligent in making sure that the gluten-free pasta is cooked in a new, clean pot with fresh water and drained with a clean strainer.  Also, there is a separate cutting area and designated utensils for the gluten-free pizza.

The restaurant has a dine-in section along with the take-out.  I look forward to returning to try some more of their dishes.  And for those lucky ones living in the Stoneham area – they deliver!