Winger’s Grill & Bar , with numerous locations in the Middle and Western states, serves gluten-free items that include appetizers, salads, sides and entrees.  Bacon topped potato skins are offered as an appetizer and can become dairy-free too by omitting the cheese and sour cream.   All of the salad dressings are gluten-free with the exception of the sesame ginger dressing.   There is a respectable list of entrees, though some have sauces that must be avoided, or  sides that can be switched out to make the meal gluten-free.  But there is no need to worry as all of this is cleary labeled on the gluten-free menu.  Check to see if the Winger’s in your area has gluten-free beer. Some do!