Owner Chris wants us to keep in mind that the grill is shared with the gluten-containing crepes, however, it is wiped down for each order.  Also, a separate, designated roselle (wooden rake) is used for the batter.  Note that nuts and peanuts are featured on quite a few of the sweet crepes.

What better to go along with one of these scrumptious crepes than a cup of tea, coffee, expresso or one of their fresh fruit smoothies.  Many of the naturally gluten-free smoothies are also free of dairy such as the Banana/Mango and Blueberry/Peach flavors. 

I’d say a visit to this affordable family friendly creperie is in order!

Closed Mondays and Tuesdays

A recent girls’ getaway to the Big Apple led us to some gratifying gluten-free grub!   Always appreciative of NYC late night dining hours, we were looking for a place to indulge after viewing a play.  An easy walk from the theater area is  Nizza, which has a gluten-free menu and is endorsed by the Gluten Intolerance Group.  This menu offers antipasti, entrees including numerous gluten-free pasta dishes as well as ‘pizza’.

For the antipasti we tried the Eggplant Involtini. The tender unbreaded eggplant was filled with herbed sheep’s milk ricotta and covered in a marinara sauce. We also chose the Vegetariana Bianca Socca.  Similar to a pizza, but made with a chickpea crust, the socca  was topped with artichokes, spinach, red peppers and mushrooms. We really enjoyed the light crust and slight chickpea flavor. 

 A variety of gelato and sorbet is available for dessert.

Nizza is open for lunch and dinner until midnight, with late night dinner hours on Friday and Saturday (1 am).  Weekend brunch is served from 11 am to 4 pm.

Our next dining experience took place at Ruby Foo’s which has a fetching atmosphere and an enticing gluten-free menu (easy to go dairy-free here too).  This menu is also listed with the  Gluten Intolerance Group. The restaurant is in a handy location right in Times Square. 

To start, we ordered the Grilled Chicken Salad Wrap.  This was wrapped in rice paper and served with a spicy chili sauce. Be sure to use the sauce, it transformed the dish from adequate to spectacular!   

Our chosen entree was the Mongolian Orange Chicken with a side of Vegetable Fried Rice.  The Vegetable Rice contained carrots, broccoli, scallions and some unexpected asparagus!  The portions were generous and everything was pleasureable and satisfying.   So much so that there was no room for dessert!  Though it was nice to see a gluten, soy and dairy-free  Brownie (contains eggs) with Fruit Salsa and Warm Crumb Cake (contains eggs and butter)  offered on the menu. 

While Cherry Bomb Bakery  originally intended to serve their gluten-free customer base, they are finding more requests than actual paying customers. So I’d suggest you call ahead to find out what flavor gluten-free goodie they’ll be serving that day, if any.  They will do special orders with 24 hours advance notice.   

 Catering is offered and, where owner Colin Cunningham is a veteran of the allergen-friendly Blue Ginger restaurant, they are willing to work with your specific dietary needs.

Home delivery is available too! Click on the link below to determine your delivery cost based on your zip code.  http://cherrybomb.foodler.com/

Closed Mondays.

The sandwiches include a Duffy’s Burger or Grilled Chicken Sandwich and are served with the house vegetable, which might not appease the kids, but the fries here are off-limits.

Rental facilites are available for Special Events.

Most of the pasta dishes can be made gluten-free too and I hear the Pasta Bolognesse is one to try!  Meatballs can be specially prepared gluten-free with enough advance notice.  If you have additional dietary concerns, Chef Angela will do her best to accomodate you. She tells me that most of the meals are made to order so some items can be modified. 

These meals may be enjoyed on-site (they have seasonal outdoor tables too) or taken home to be enjoyed by your family in single or double size , or by ordering the Family Size entree which serves four.  Catering services available!

Burton’s Grill recently opened their newest Massachusetts location which is conveniently located in the Northshore Mall in Peabody.   Just like the other locations, they have an outstanding gluten-free menu  which is endorsed by the Gluten Intolerance Group.

 They describe their food as contemporary American cuisine. On our visit we tried an appetizer, sandwich and a dessert. A manager brought over each delicious dish and all of the gluten-free items were served on square plates.  Some of the dishes, such as the Spicey Chicken Dip appetizer (contains dairy), is naturally gluten-free but still served on a square plate so all those involved in its preparation know to keep it clear from any gluten or allergen containing items.  The gluten-free rolls used for burgers and sandwiches are  also dairy-free (contain soy and egg).  We recommend the Steak Sandwich, it was tender and very tasty. Yet I’ve heard the Haddock Sandwich (battered in corn flour) is a real treat for those gluten-free folks missing battered or fried items.  Four items are listed on the dessert menu with sorbet being the only dairy-free choice. However, I’m told that additional desserts may be featured, depending on the season.

Vegetarian options are available too and they will do their best to accomodate other dietary needs. Foods are prepared from scratch so it is relatively easy to cater to other food issues. Their Food Allergy Commitment provides an indepth list of the procedures used to ensure minimal risk of cross contamination, whether it be for a gluten intolerance or food allergy.  This inclusive guide is truly appreciated. Thanks, Burton’s Grill!!!

In addition, soups are offered daily.  Call ahead to see what is being offered. It might be French Onion Soup (made with gluten-free croutons), Minestrone with brown rice pasta or the refreshing Tomato Spinach and Basil soup.   On Fridays gluten-free pizza is offered ! 

Customers are encouraged to call ahead or send an email if they have other dietary requests.

Closed Monday

Toppings are available for $1.00

If you have any room left after the pizza ,walk a few feet over to Gregory’s ice cream stand and treat yourself to an  ice cream or slush   !

 Ice cream stand open during summer season only.

Delicious muffins, breads and other sweets are provided from a local dedicated gluten-free bakery. Some of these are also dairy-free (call to inquire as items vary).  The bread can be used for the panini’s and naturally gluten-free organic salads and fruit smoothies are also on the menu.  You don’t have to have children to enjoy in this healthy cuisine- all are welcome!

Classes for adults and children are available. Some of these include yoga, sign language and dance classes.

Stop by for an organic coffee and bring your computer- they have WiFi!