Comments on: Ninety Nine Gluten-Free Buns Have Arrived! http://www.freedomtodine.com/connecticut/ninety-nine-gluten-free-buns-have-arrived/ Your Gluten-Free, Allergen-Friendly Restaurant Guide, dairy free, soy free, egg free, wheat free, corn free, peanut free, soy free, tree nut free, gfcf diet, autism diet Tue, 10 Jan 2012 01:45:34 +0000 hourly 1 http://wordpress.org/?v=3.0.2 By: Dawn http://www.freedomtodine.com/connecticut/ninety-nine-gluten-free-buns-have-arrived/comment-page-1/#comment-2123 Dawn Sat, 20 Mar 2010 00:14:56 +0000 http://www.freedomtodine.com/?p=2271#comment-2123 Hi Daniel, I am quite impressed with your response and am very much interested in speaking with you. I will send an email to you through the website so we can get in touch. Regards, Dawn Hi Daniel,

I am quite impressed with your response and am very much interested in speaking with you. I will send an email to you through the website so we can get in touch.

Regards,
Dawn

]]> By: admin http://www.freedomtodine.com/connecticut/ninety-nine-gluten-free-buns-have-arrived/comment-page-1/#comment-2122 admin Fri, 19 Mar 2010 23:25:13 +0000 http://www.freedomtodine.com/?p=2271#comment-2122 I received confirmation that the Danvers location does have a dedicated fryer for the French fries and sweet potato fries. I received confirmation that the Danvers location does have a dedicated fryer for the French fries and sweet potato fries.

]]> By: Daniel Gragg http://www.freedomtodine.com/connecticut/ninety-nine-gluten-free-buns-have-arrived/comment-page-1/#comment-2110 Daniel Gragg Wed, 17 Mar 2010 21:00:54 +0000 http://www.freedomtodine.com/?p=2271#comment-2110 Hi Dawn, I am part of the Ninety Nine Team. I work in Guest Relations at the corporate office in Nashville, TN. I found this page through a link that was posted on the Ninety Nine Facebook Fan Page. I am concerned about your disappointing experience and would very much like a chance to speak with you personally. I am hoping your experiences can be used as a chance to educate our team so you and every guest will be better served in the future. If you feel comfortable talking with me personally, please call our toll free number, 866-998-3558. If you prefer to send us an email, you can visit the contact us portion of our website at www.99restaurants.com. We appreciate your patronage and look forward to addressing the issues you mentioned. Thank you, Daniel Gragg Hi Dawn,

I am part of the Ninety Nine Team. I work in Guest Relations at the corporate office in Nashville, TN. I found this page through a link that was posted on the Ninety Nine Facebook Fan Page. I am concerned about your disappointing experience and would very much like a chance to speak with you personally. I am hoping your experiences can be used as a chance to educate our team so you and every guest will be better served in the future. If you feel comfortable talking with me personally, please call our toll free number, 866-998-3558. If you prefer to send us an email, you can visit the contact us portion of our website at http://www.99restaurants.com. We appreciate your patronage and look forward to addressing the issues you mentioned.

Thank you,
Daniel Gragg

]]> By: dawn http://www.freedomtodine.com/connecticut/ninety-nine-gluten-free-buns-have-arrived/comment-page-1/#comment-2046 dawn Fri, 05 Mar 2010 19:23:14 +0000 http://www.freedomtodine.com/?p=2271#comment-2046 HAs anyone tried the 99 in Danvers? I had two bad experiences there and am wondering if I should try again. HAs anyone tried the 99 in Danvers? I had two bad experiences there and am wondering if I should try again.

]]> By: Freedom to Dine http://www.freedomtodine.com/connecticut/ninety-nine-gluten-free-buns-have-arrived/comment-page-1/#comment-1964 Freedom to Dine Sat, 27 Feb 2010 02:21:52 +0000 http://www.freedomtodine.com/?p=2271#comment-1964 Thanks for the insight, Kate. The best situation would be to have the dedicated fryer in a separate area, but I am glad the staff took the time to bring this to your attention. Other locations which have confirmed a dedicated fryer are Four Corners-Woburn,Wareham & Plymouth, MA locations. Please readers, feel free to comment and add to the list as you come across other 99 locations with these dedicated fryers. Thanks for the insight, Kate. The best situation would be to have the dedicated fryer in a separate area, but I am glad the staff took the time to bring this to your attention.
Other locations which have confirmed a dedicated fryer are Four Corners-Woburn,Wareham & Plymouth, MA locations.

Please readers, feel free to comment and add to the list as you come across other 99 locations with these dedicated fryers.

]]> By: Kate http://www.freedomtodine.com/connecticut/ninety-nine-gluten-free-buns-have-arrived/comment-page-1/#comment-1930 Kate Wed, 24 Feb 2010 17:22:11 +0000 http://www.freedomtodine.com/?p=2271#comment-1930 I too recently had the gluten free hamburger rolls at the 99 and it was wonderful!!! I ate at the Littleton, NH location, and they server was wonderfully knowledgeable and accomodating. They indicated they while they have a dedicated fryer, there is a chance of cross contamination with other fryers being next to the dedicated one and as baskets pass over, there can be some oil "dripage". I too recently had the gluten free hamburger rolls at the 99 and it was wonderful!!! I ate at the Littleton, NH location, and they server was wonderfully knowledgeable and accomodating. They indicated they while they have a dedicated fryer, there is a chance of cross contamination with other fryers being next to the dedicated one and as baskets pass over, there can be some oil “dripage”.

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