The Max Restaurant Group has expanded beyond Connecticut and into Massachusetts.  Their newest location, Max’s Tavern, is conveniently located in Springfield right next to the Basketball Hall of Fame.   A five course gluten-free dinner event was recently held here and even included vodka martinis!

This group of restaurants (currently at 11) is well known for their exceptional food quality and the willingness to accomodate customers with special dietary needs. One of the restaurants, Max Oyster Bar  in West Hartford,CT, has a gluten-free menu available upon request.  The Hot Lobster Roll and Baked Stuffed Lobster are just a few of the gluten-free specialties. Another restautant on the group, Max Burger also in West Hartford, CT, has gluten-free dinner rolls (also dairy-free) available upon request.  Their ‘Grateful Veg’ burger is a gluten-free burger made with quinoa and sunflower seeds. Skip the cheese to make it dairy-free as well. Gluten-free whoppie pies (contain dairy and egg) are a dessert option and New Grist gluten-free beer is served here too.