If you’re looking for “an alternative to mainstream cuisine” stop by the Mangetout Organic Cafe in New London, CT. Obviously, they serve organic foods but they also offer vegan, gluten and soy-free choices!
Breakfast is served until 11 am while lunch is served until 4 pm. Currently dinner is offered on weekends only. The seasonal menu makes note of allergen-friendly choices. Everything is made in-house from scratch so there are no unknown ingredients. For breakfast try the homemade granola which is vegan and gluten-free and can be served with either soy or cow’s milk. For lunch, there are wraps and panini’s but these, unfortunately, must be made sans bread to be considered gluten-free. There are many gluten-free appetizers and a decent amount of entrees.
Save room for dessert! There are plenty of cupcakes, cakes, cookies, bars and tea breads which are gluten-free and some are vegan as well. Holiday cookie trays and tea breads are for sale too.