If you choose the pasta and have a soy intolerance be sure to inquire about the ingredients. On our visit we  were told that some of the gluten-free pasta varieties contained soy, while others, like the angel hair, did not.  

The pizza crust is also dairy-free (contains egg and soy), and can be ordered with the standard signature toppings (these vary by location).  We tried  Joe’s Italian Pizza which was a thin crust pizza topped with Italian sausage, tomato sauce, peppers, onions, rosemary and provolone and parmesan cheese. All gluten-free pizzas come in one standard size and, always a bonus, we were charged the same price as the ‘regular’ pizza.

Aside from these gluten-free items, quite a few standard items on the menu such as soups, salads and many grilled entrees were, or could be altered to be, gluten-free as well. On the day of our visit we were tempted by an offer of a gluten-free chocolate cake for dessert. Maybe next time!