Burton’s Grill recently opened their newest Massachusetts location which is conveniently located in the Northshore Mall in Peabody. Just like the other locations, they have an outstanding gluten-free menu which is endorsed by the Gluten Intolerance Group.
They describe their food as contemporary American cuisine. On our visit we tried an appetizer, sandwich and a dessert. A manager brought over each delicious dish and all of the gluten-free items were served on square plates. Some of the dishes, such as the Spicey Chicken Dip appetizer (contains dairy), is naturally gluten-free but still served on a square plate so all those involved in its preparation know to keep it clear from any gluten or allergen containing items. The gluten-free rolls used for burgers and sandwiches are also dairy-free (contain soy and egg). We recommend the Steak Sandwich, it was tender and very tasty. Yet I’ve heard the Haddock Sandwich (battered in corn flour) is a real treat for those gluten-free folks missing battered or fried items. Four items are listed on the dessert menu with sorbet being the only dairy-free choice. However, I’m told that additional desserts may be featured, depending on the season.
Vegetarian options are available too and they will do their best to accomodate other dietary needs. Foods are prepared from scratch so it is relatively easy to cater to other food issues. Their Food Allergy Commitment provides an indepth list of the procedures used to ensure minimal risk of cross contamination, whether it be for a gluten intolerance or food allergy. This inclusive guide is truly appreciated. Thanks, Burton’s Grill!!!