Archive for the ‘Nashua’ Category
Plenty of Choices at Stella Blu in Nashua, NH
Platinum Plate Award winner Stella Blu has put together an impressive gluten-free menu! Their cuisine highlights a variety of America’s “ethnic neighborhoods” such as Little Italy, The Latin Quarter, Asia Town, etc. Many of their dishes are naturally gluten-free while others are easily modified. Read the rest of this entry »
Gluten-Free Chinese at Chen Yang Li
Chen Yang Li was awarded “The Best of NH for 2011″ status by New Hampshire Magazine. Located in Nashua, NH they have a gluten-free menu consisiting of soup, appetizers, entrees of chicken, Read the rest of this entry »
Joe’s American Bar & Grill

- Joe’s Italian Pizza
Have you tried the gluten-free choices at Joe’s American Bar & Grill? The menu lists the availablity of gluten-free pasta to substitiute in any of their pasta dishes and they also offer gluten-free pizza!
Unums – A Journey of Taste
Unums in Nashua, NH promises to be a special night out not only because of the romantic ambiance or the extensive wine list but also because they will do their best to accomodate special dietary requests. This TV Diner Platinum Plate Winner has gluten-free and vegetarian menu options available! All dishes are made to order which makes modifications possible. Read the rest of this entry »
The Seedling Cafe
The Seedling Cafe in Nashua, NH, has expanded their dining room and their menu! What’s really nice about the menu is how items are listed as gluten-free (GF), dairy-free (DF) or vegetarian (V), or if they contain nuts (*). Soups, salads and wraps (gluten-free) are always available but vary with the season. This ensures that Read the rest of this entry »
Cake for the Rest of Us! CLOSED!
The Patisserie Bleu Cafe , in Nashua, NH, is known for it’s wedding cakes and catering service. The allergen free community knows it as a haven for delicious cakes , desserts and muffins which can be made gluten-free, dairy-free, egg-free, soy-free and sugar-free. The owner/ baker Deb is constantly trying new recipes and flour mixes to ensure that her allergen free varieties are just as delicious as all of the other items in her bakery.






