Archive for the ‘Portsmouth, NH’ Category
Popovers on the Square
- Mousse Cake
- Pulled Pork & Grilled Pineapple
- Gluten-Free Pizza
We finally made it to Popovers on the Square and it was so worth the drive! This European style bakery cafe is located right in Market Square. Here you’ll find scrumptious gluten-free rolls for the sandwiches as well as gluten-free pizza. Read the rest of this entry »
Blue Mermaid in Portsmouth, NH
The Blue Mermaid Island Grill has received favorable feedback from such prestigious groups as the National Restaurant Association, New Hampshire Magazine and shows such as The Phantom Gourmet and Rachel Ray’s Tasty Travels. I’d like to give them a favorable rating for their clearly marked menu which includes vegetarian and gluten-free foods!
Old Stove Bake Shoppe
Vegan and gluten-free cupcakes are available by special order at the Old Stove Bake Shoppe in Portsmouth, NH. The gluten-free cupcakes come in chocolate, vanilla and red velvet flavors while the vegan cupcakes are offered in lemon flavor. If a customer needs a Read the rest of this entry »
Flatbread Pizza Company

Flatbread Gluten-free pizza + whoppie pie= a very happy boy!
Recently, we had a nice lunch at the Flatbread Pizza Company at their Bedford, Ma. location. It’s great to be able to visit a restaurant where the family can get gluten-free pizza but this place is also great because the franchise supports local farms, uses organic and natural ingredients, free range meats and nitrate free pepperoni. Upon entering, we immediately viewed a board of the daily specials and listed on one side were gluten-free choices! Of course my kids Read the rest of this entry »
Anello’s Gluten Free Pastries has Moved to New Hampshire-CLOSED!
Established in 2005 in Wells, ME, Anello’s Pastries, has moved to a new location in Portsmouth, NH under the new name Anello’s Cafe. Everything made and sold here is gluten free! They are open for breakfast and lunch. For breakfast, they offer bagels, breakfast sandwiches and scones. A popular choice is the egg, bacon and cheese bagel and another, the Italian, is served with warm capicola and melted provalone served on an asiago roll. Read the rest of this entry »






