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Freedom to Dine New Hampshire restaurants

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About Us
Dining away from home can be a challenge for those managing food allergies and intolerances or special dietary needs. As a registered dietitian, as well as a mother of children with food allergies, I am always on the lookout for a safe place to eat. This site came about due to the necessity of finding restaurants receptive to serving customers with food allergies and special dietary concerns. Our goal is to increase the awareness within the restaurant community so that we may once again experience the freedom to dine away from home.

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This site is to be used as a reliable guide. It does not guarantee a safe dining experience. Chefs, menus and policies change regularly. Verify all information for yourself.

Archive for the ‘Reading’ Category

Louisa’s Pizza World

Louisa's Pizza World

Louisa’s Pizza World in Reading, Ma is now offering gluten-free pizza crust! This crust is also free of dairy, soy and nuts (contains eggs) and is made in a dedicated gluten-free facility. Read the rest of this entry »

Oye’s Restaurant & Bar

Another place to go for amazing gluten-free Chinese in Massachusetts!  Oye’s Restaurant & Bar  is located in Reading and serves Chinese and Japanese cuisine.  Their gluten-free menu includes over 35 choices!

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Gluten-Free Pizza at Gregory’s in Reading

Gregory’s has recently started serving gluten-free pizza!  This pizza crust is also yeast and soy-free (contains dairy and egg) and is made from the local gluten-free bakery, Strawberry Moon.

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Allergen Friendly Restaurants in Reading

Halibut Entree

Halibut Entree

Ristorante Pavarotti , located in downtown Reading, MA, serves up authentic Italian dishes in a casually elegant atmosphere.  The Italian born and trained owner, Massimo Fiume, is able to accomodate customers with food restrictions as each plate is made to order.  Read the rest of this entry »

Swiss Bakers baking gluten-free in Reading

Swiss Bakers, located at the train depot in Reading, bakes gluten-free bread on site.  They offer a white bread and a cinnamon bread. Tapioca, rice and cornstarch are used for the flours and evaporated cane juice is used as a sweetener. The bread does contain egg and dairy. You can buy it off the shelf like I did or, to ensure that there is enough in stock, order in advance. Read the rest of this entry »


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