Check the daily specials to see what is offered before you visit. To satisfy your sweet tooth, the Flourless Chocolate Decadence Cake and Almond Macaroons are available everyday.  In addition, you’ll find a variety of salads as well as a gluten-free muffin and scone to choose from daily.  Flavors vary each week but some items in the past have been the pineapple and coconut filled Hawaiian Scones or the very popular Pumpkin Spice Muffins.  Vegan products are made here as well, but as of this date there are no baked items that are both vegan and gluten-free.  Call ahead to find out the current offerings and to address other allergy concerns.

Special gluten-free desserts and pastries are offered during the holidays.  Recently during Passover numerous flourless desserts were developed. Some of these were the Chocolate Pecan Torte, Fruit Tart, Berry Tiramisu, Key Lime Pie and Strawberry Cheesecake.  These were available for a limited time during the holiday season.  I’ll be sure to make a trip to Medfield for whatever holiday is next! 

 Aside from special gluten-free dinners and other events, the bistro has many gluten-free, allergen friendly choices on their menu. The Short Ribs braised in red wine with a side of root vegetables over horseradish mashed potatoes, or the “Duck Two Ways”, which includes a pan seared duck breast over broccolini with a pomegranate-pear reduction sauce, and duck confit over wild Zebra rice with blood orange sauce are two delectable entrees worth trying.  Other entrees to try are the Grilled Chicken, Dry-aged Black Angus Sirloin steak or the White Sirloin (pork loin).  All of these are served with creative side dishes.  There is also Caesar salad with gluten-free croutons, seafood paella and even flourless chocolate cake for dessert!  The servers and chef are allergen aware and there is even an employee with celiac disease.