Archive for the ‘Connecticut’ Category
Ninety Nine Gluten-Free Buns Have Arrived!

Burger on a Gluten-Free Bun
The Ninety Nine restaurants have started serving delicious gluten-free buns to accompany their steakburgers. These buns are made from a mix of rice and tapioca flours and are free of dairy (contain eggs, soy and yeast) and are manufactured in a gluten, tree nut and peanut-free facility. Read the rest of this entry »
Georgie’s Diner
Georgie’s Diner in New Haven has gluten-free and vegan choices on the menu and recently added more items for their gluten-free customers. Already serving gluten-free pasta dishes such as the Mediteranean Pasta and the Bolognese pasta dish, they have recently added gluten-free Cavatelli and Spinach Ravioli (not yet listed on menu). Read the rest of this entry »
The Eggs Up Grill in CT
Located in Portland, The Eggs Up Grill serves breakfast and lunch and they have a gluten-free menu! Owner Kim lives gluten-free as do many of her family members. She’s devised a full breakfast menu which includes a tempting array of pancakes (contain eggs and dairy) and French toast (bread contains dairy, corn, eggs and yeast). Read the rest of this entry »
Gluten-Free Dining at Nordstroms!
- Chocolate Banana Creme Brulee
- Crispy Polenta Salad
- Chicken Wings
Shopping has just become more enjoyable. Nordstrom’s Blue Stove and Cafe Bistro will deliciously and affordably accomodate gluten-free diners! Read the rest of this entry »
Bertucci’s New Gluten-Free Menu!
Bertucci’s has developed a gluten-free menu in cooporation with the Gluten Intolerance Group. This full menu includes appetizers, salads, soup, entrees and desserts! Creative, thoughtful dishes are offered and many are vegetarian too. A variety of chicken, salmon and eggplant dishes are listed under the entree section and there are Read the rest of this entry »
Illiano’s Pizza
With many locations throughout Connecticut, Illiano’s Pizzeria serves delicious thin crust gluten-free pizza! The crust is made from a mixture of rice, tapioca and bean flours and is free of dairy and soy ingredients too (contains eggs and yeast). This pizza can be ordered with any of the toppings on the menu. Read the rest of this entry »
Red Lentil Vegetarian & Vegan Restaurant-Gluten-Free Too!
The Red Lentil in Watertown, MA has a terrific menu that is devised of fresh, organic and local produce! Not only are dishes designated as gluten-free and/or vegan but they are also marked if they contain nuts. So many interesting soups, salads, appetizers and entrees are offered on this menu that it may be difficult to make a decision! Read the rest of this entry »
Fratelli Market in Stamford
I was recently told about a market where gluten-free perogies, gnocchi and raviolis are sold. Too good to be true? That’s what I thought until I was directed to Fratelli Market in Stamford, CT. Offered on their gluten-free food list is everything from pastas to soups to desserts. The mushroom ravioli and the potato, cheese and onion perogies are items that Read the rest of this entry »
John’s Best Pizza & Grille in Westport
For delicious, authentic pizza, head over to John’s Best Pizza & Grille in CT, where Italian native Dino Avellino serves up a large variety of pizzas and a gluten-free /dairy-free crust is available! These pizzas are carefully prepared by using a separate sauce, cheese and pizza cutter that are solely used on the gluten-free orders. If you need to also avoid Read the rest of this entry »
Dee’s One Smart Cookie Bakery
Dee’s One Smart Cookie Bakery is located in Glatsonbury, CT. You can fee safe purchasing items from this dedicated gluten and dairy-free bakery and its owner because she happens to live with celiac disease herself! Here you will find muffins, cupcakes, English muffins and breads. Read the rest of this entry »










