Gluten-free, vegan items like the Portobello Polenta, or Vegan Platter (hummus, eggplant and cucumber salad-omit pita bread) are served as well as many salads and naturally gluten-free entrees like the London Broil or Salmon, to name a few.  There is a dedicated fryer for the French fries and even a vegan chocolate cake (sorry, NOT gluten-free) for dessert. Currently, the only gluten-free dessert would be the for the dairy tolerant as well, the Banana Split, but I’m told that gluten-free muffins and pastries may be making their debut in the future.  Some menu items are updated seasonally but gluten-free, vegan choices are always available. 

Take-out and free local delivery is offered too!

If this menu entices you, be sure to check out their sister restaurant endorsed by the Gluten Intolerance Group, the Shoreline Diner & Vegetarian Enclave  in Guilford, for similar options.