Archive for the ‘Bakery’ Category

     Located in Jefferson City, MO., My Gluten Free Bakery , is a dedicated gluten-free baking facility that was opened by a woman after she and a family member were diagnosed with Celiac disease.  She felt that her community was lacking an allergen-friendly bakery, so she opened one!  She bakes an assortment of biscuits, breads, muffins, cookies, pastries and cakes.  Read the rest of this entry »

Swiss Bakers, located at the train depot in Reading, bakes gluten-free bread on site.  They offer a white bread and a cinnamon bread. Tapioca, rice and cornstarch are used for the flours and evaporated cane juice is used as a sweetener. The bread does contain egg and dairy. You can buy it off the shelf like I did or, to ensure that there is enough in stock, order in advance. Read the rest of this entry »

Three Dogs Gluten-Free Bakery  is located in Briarcliff, NY.   As you can deduce from the name, all  products offered are gluten free.  They use a wide variety of flours like rice, soy, tapioca, cornstarch, quinoa, potato, amaranth, buckwheat and teff to make their “tastes like the real thing” baked goods.  Quite a few of the muffins, cookies, pies and breads are dairy and/or soy-free too Read the rest of this entry »

A & J Bakery  is a peanut and tree nut free bakery located in Cranston, RI.  They also have a line of  egg and dairy free products.  These include cupcakes, cookies, vanilla and chocolate cakes, granola bars, muffins, apple crisp and they even bake gingerbread houses!  The gluten-free products offered are chocolate chip cookies, brownies and Read the rest of this entry »

Historic Plymouth, Ma has so much to offer.  Next time you visit, check out some of these allergen friendly establishments.  The Cornerstone Cafe  located at 67 Main Street, Plymouth (sorry, no website, phone 1-508- 746-7773),  is open for breakfast and lunch.  They offer sandwiches made with gluten free bread. Read the rest of this entry »

Established in 2005 in Wells, ME, Anello’s Pastries, has moved to a new location in Portsmouth, NH under the new name Anello’s Cafe.  Everything made and sold here is gluten free!  They are open for breakfast and lunch.  For breakfast, they offer  bagels, breakfast sandwiches and scones.  A popular choice is the egg, bacon and cheese bagel and another, the Italian, is served with warm capicola and melted provalone served on an asiago roll.  Read the rest of this entry »

The Patisserie Bleu Cafe , in Nashua, NH, is known for it’s wedding cakes and catering service.  The allergen free community knows it as a haven for delicious cakes , desserts and muffins which can be made gluten-free, dairy-free, egg-free, soy-free and sugar-free.   The owner/ baker Deb is constantly trying new recipes and flour mixes to ensure that her allergen free varieties are just as delicious as all of the other items in her bakery.