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About Us
Dining away from home can be a challenge for those managing food allergies and intolerances or special dietary needs. As a registered dietitian, as well as a mother of children with food allergies, I am always on the lookout for a safe place to eat. This site came about due to the necessity of finding restaurants receptive to serving customers with food allergies and special dietary concerns. Our goal is to increase the awareness within the restaurant community so that we may once again experience the freedom to dine away from home.

Email: info@freedomtodine.com
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This site is to be used as a reliable guide. It does not guarantee a safe dining experience. Chefs, menus and policies change regularly. Verify all information for yourself.

Archive for September, 2012

Sal’s Pizza!

All corporate locations of Sal’s Pizza  now carry gluten-free pizza!  This is also offered at some of the franchise sites too, just be sure to double check before visiting.  Strict precautions are taken by the trained staff, according to the corporate office. Read the rest of this entry »

Kate’s Cafe~ A Vegan Paradise!

Kate’s Cafe is filling the vegan void  in Mystic, CT.  Newly opened  only a month ago, they serve breakfast and lunch until 4 pm  Tuesday through Sunday.   We’re so pleased that they’ve made sure organic, dairy, nut, soy and gluten-free options are available each day! Read the rest of this entry »

Red Robin

Udi buns being served at Red Robin??

Yes, they are!  At the Nashua, NH location anyway (the Wareham, Foxboro and Plymouth, MA locations carry them or plan to).  Calorie and nutrient-conscious customers can build their own burger before leaving home with the nutrient calculator on the website Read the rest of this entry »

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