Archive for February, 2010

Eggplant Parmesan

No longer do you have to pine for the days when your Nonna presented you with delectable platters of homemade Italian food. You can easily head over to  Lola’s Natick Italian Sub shop  to indulge in a gluten-free version!  They have an incredible selection of Italian favorites that include Read the rest of this entry »

With three locations currently in Maine, The Sebago Brewing Company is planning to open a fourth location, also in Maine, in the picturesque town of Kennebunk.  This location will, fortunately, have a gluten-free menu just like the others.

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All items at Cafe Live are free of gluten, dairy, egg and soy and are also organic.  The food at this vegan restaurant is considered “raw” because it’s never heated beyond 115 degrees.  The owner/chef is a UCONN grad with a degree in Nutritional Science, and it shows!  Her creations are tempting whether you’re living the vegan lifestyle or not!

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Though not a dedicated gluten-free bakery,  Five Bites Cupcakes in Wellesley, MA bakes gluten-free cupcakes every Thursday and Friday.  Vanilla and chocolate (contain dairy) are the standard flavors but occasionally a special flavor may be featured such as the Chocolate Coconut or Chocolate Caramel, Read the rest of this entry »

Have you heard about the ‘Singing Chef’ in Wiscasset, Maine?  You can find him along with some delicious gluten-free creations at Mark Antony’s Italian Cuisine.  Although there is only one option of gluten-free pasta listed on the menu, Read the rest of this entry »

Burger on a Gluten-Free Bun

The Ninety Nine restaurants have started serving  delicious gluten-free buns to accompany their steakburgers. These buns are made from a mix of rice and tapioca flours and are free of dairy (contain eggs, soy and yeast) and are manufactured in a gluten, tree nut and peanut-free facility. Read the rest of this entry »

If you’re feeling hungry before the birds are awake, stop by Becky’s Diner  where breakfast service begins at 4 am! Here you’ll find a menu filled with traditional breakfast choices and sides as well as an impressive list of over fourteen omelettes, including one containing lobster!  What you won’t see on the menu (yet) are the gluten-free breads Read the rest of this entry »

Organic foods are featured at this Bistro which is located within Groton Wellness.  If you have dental or medical needs, want to visit the Spa, or just feel like eating something healthy, don’t forget to stop by and check out the Bistro Menu. I’m sure you’ll be impressed with the variety and the ability to cater to your  vegetarian, gluten-free and/or dairy-free needs. Read the rest of this entry »

Recently, we had the opportunity to tour the plant of the soon to be opened ALLCANEAT FOODS, LTD.  Baker and owner George  has been creating tempting dishes at Fresh Start for years and has now formulated delicious recipes to allow people living with diet restrictions to feel like regular folk.  This plant is a dedicated gluten, soy, nut and sesame-free facility!  In addition, they will offer dairy-free and sugar-free products too!  Read the rest of this entry »